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Robert-Klaas-Straße

Robert Klaas Messerbau Workshop

Anschliff der Klinge
This approach to manufacturing has not changed a bit to this day. In fact, not much has changed at all with Robert Klaas and when I walked through the production rooms, I had the feeling that I was somewhere in the early 60s. From the beaten stairs, to the machines that have been working reliably for decades, to the large time clock, one feels like being in a small microcosm in which one’s own calculation of time applies. Honest, solid craftsmanship is still practised here on a day to day basis. Optically not always perfect but nevertheless absolutely functional. Not always a beauty but always faithful to service.
As I saw the maker at work, it became clear to me that Robert Klaas’ knives are not the problem. Rather, my feeling for quality and workmanship has changed over the years, so that I believe that sometimes I lose sight of the essence of a knife.Of course: an absolutely perfect tool is always impressive and admirable. But is that why it has to be the universal standard? Must traditional companies that consciously rely on old craftsmanship adapt to this standard? I don’t think so.

Tarifvertrag Ausgabe 1960
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Sometimes you have to remember that it’s not always about perfection, but also about functionality. I am absolutely happy to be able to make this experience and reconsider my view of the knives from Robert Klaas and the other Solingen manufacturers.
